OUR DISH OF THE MONTH
Every month, visit a Greek island without leaving our restaurant!
Island to Island: a journey through the Greek islands, one dish at a time
This season at Palet, we set sail for a different Greek island every month. We’ll cross the Aegean and the Ionian to bring you a recipe inspired by each island’s stories, dishes and flavors, prepared with care using seasonal produce.
Come travel from island to island, try our dish of the month and stamp your passport with us. Become a regular traveller and you’ll earn rewards!
Find out below where we’re stopping this month!
Every month, when you come to try the new dish, we’ll stamp a new island in your passport. Discover this month’s island below.
The route: island to island
Every month we’ll cover a new leg of this journey, and at each stop we’ll bring you a dish with the flavor of a different Greek island. Come travel through the Greek islands without leaving our restaurant, and stamp your passport with us!
Corfu
Fried Veal in Corfu-Style Sofrito
Veal slow-cooked with garlic, parsley, white wine and vinegar.
This October, treat yourself to the irresistible aroma of our fried veal in Corfu-style sofrito — tender veal slow-cooked with garlic, fresh parsley and just the right touch of white wine and vinegar.
Come try it before the month is over, and don’t forget to ask for your passport!
Mystery Island
Dish Yet to Be Revealed
A recipe we can’t reveal just yet.
A recipe we’re keeping under wraps for now. Hint: it has sea on every side.
Revealed on the 1st. In the meantime… can you guess which island we’re headed to?
The stops we've already made
Corfu
FRIED VEAL IN CORFU-STYLE SOFRITO
Veal slow-cooked with garlic, parsley, white wine and vinegar.
Will you join us on this journey?
Book your table and try the dish of the month before we set sail for the next island.