Group Menus 2025-26
GROUPS OF 8 PEOPLE OR MORE
Booking and reservation. Minimum advance notice of 1 week is required
Read the following
Terms and Conditions
The prices indicated are for events held from Friday to Sunday. If the event takes place from Monday to Thursday (excluding holidays or the eve of holidays), a 10% discount will apply to the base price indicated for each menu.
Drinks included in the menus are Water, Soft Drink, House Wine, or Beer (draft and 0.0 bottle). The “Open Bar” refers to unlimited service of the same drinks, starting from the guests’ arrival and ending with dessert. Any additional drinks will be fully billed and added to the final account.
Reservations and bookings must be made at least 1 week prior to the event date.
The total number of attendees must be confirmed at least 3 days prior to the event date.
A deposit based on the total cost of the event will be required and must be paid at least 3 days in advance. This deposit will be deducted from the final bill. In the event of a reduction in the number of guests with less than 3 days’ notice before the event date, the deposit paid will be forfeited as compensation
Groups of 8 to 20 people. For larger groups, please consult with the manager.
In case of guest allergies or intolerances, the indicated dishes can be changed.
Any changes to the menus, whether in dishes or drinks, can be negotiated on a personalized basis.
€29 pp with 2 drinks
€35 pp for open bar
(10% discount from Monday to Thursday)
Mediterranean Menu
Welcome
Basket of bread with alioli and olives
Starters
(To share)
Caprese Salad
With mozzarella, tomato and olive oil, flavored with basil
Beef cheek croquettes
Aubergines battered
In Greek tempura served with tzatziki
Main Course
(Choose 1 per person)
Papardelle “Tou Stavrou”
Mallorcan camaiot sofrito and balsamic sauce, topped with brossat seasoned with lime and extra virgin olive oil (E.V.O.O.)
Grilled salmon with Salmorreta
(Ñora pepper and tomato sauce) Served with sautéed vegetables
Battered Halloumi cheese burger (Cyprus P.D.O.)
With mixed lettuce, Greek tomato sauce, roasted aubergines, and roasted green pepper
Yaourtlu kebab
Spiced minced beef skewers on pita bread with Greek yogurt and tomato sauce, served with homemade french fries
Assortment of Desserts
(To share)
Tsureki “French Toast”
Mallorcan Gató
Chocolate mosaic with cookies, walnuts, and Brandy
Drink
Water, Soft Drink, House Wine, Draft Beer, or Non-Alcoholic Beer 0.0%
€32 pp with 2 drinks
€38 pp for open bar
(10% discount from Monday to Thursday)
Pure Greece Menu
Welcome
Basket of pita bread with tzatziki and Kalamata olives
Starters
(To share)
Typical Greek salad
Tomato, cucumber, onion, capers, Kalamata olives, E.V.O.O. and Feta cheese
Tirokafterí
Soft, slightly spicy Feta cheese mousse, served with bread sticks (bread sticks with gluten)
Keftedes
Greek beef meatballs, flavored with spearmint, with homemade french fries
Main Course
(Choose 1 per person)
Gyros
(Pork or chicken) Grilled meat strips on pita bread, with tomato, onion, and tzatziki sauce (pork) or honey-mustard sauce (chicken)
Traditional Greek Moussaka
Potato, eggplant, zucchini, and beef Bolognese, baked with a gratin béchamel
Shrimp casserole “saganaki” style
Homemade tomato sauce with aromatic herbs and melted Feta cheese
Juncar Beyerdí
Tender beef stew with aromatic herbs, red wine, and cinnamon, served on a bed of creamy eggplant
Assortment of Desserts
(To share)
Chocolate mosaic with cookies, walnuts, and Brandy
Kataifi filled with walnuts and honey
Baklava filled with walnuts and pistachios
Drink
Water, Soft Drink, House Wine, Draft Beer, or Non-Alcoholic Beer 0.0%
€38 pp with 2 drinks
€44 pp for open bar
(10% discount from Monday to Thursday)
EXCLUSIVE MENU
Welcome
Basket of pita bread with Tirokafterí and Kalamata olives
Starters
(To share)
PALET Salad
Mixed lettuce, chicken strips, sun-dried tomato, cured Mahón cheese, nuts, and pistachio vinaigrette
Tuna Tartare
Kiunefé
Kataifi dough pastry filled with chicken, mozzarella, and sun-dried tomato
Main Course
(Choose 1 per person)
Grilled beef sirloin with caramelized sobrasada sauce
Tempura vegetable garnish
Crispy octopus leg
On Santorini Fava, red onion, capers and spicy oil
Asturian Cachopo
1st quality beef fillet, breaded with panko, filled with serrano ham and Mahón cheese
Assortment of Desserts
(To share)
Dubai Cake
Kataifi base, mascarpone and pistachio praline cream, covered with chocolate ganache
Nougat Tiramisu
Santiago Cake
drinks
Water, Soft Drink, House Wine, Draft Beer, or Non-Alcoholic Beer 0.0%
€22 pp with 2 drinks
€28 pp for open bar
(10% discount from Monday to Thursday)
“TO NIBBLE” MENU
SERVINGS
(To share)
Squid strips with alioli
Chicken croquettes
Fava de Santorini
Greek hummus, seasoned with caramelized onion and capers
Caprese skewers
With mozzarella balls and cherry tomatoes seasoned with E.V.O.O. and basil
Camembert bites
Served with homemade strawberry jam
Dolmadakia
Stuffed vine leaves with rice
Fried eggs with cured cellar ham and homemade french fries
DRINK
Water, Soft Drink, House Wine, Draft Beer, or Non-Alcoholic Beer 0.0%
Opening Hours
Sunday and Monday: 1:00 PM to 5:00 PM
Tuesday to Saturday: 1:00 PM to 5:00 PM and 7:00 PM to 11:30 PM