Group Menus 2025-26

GROUPS OF 8 PEOPLE OR MORE

Booking and reservation. Minimum advance notice of 1 week is required

Read the following

Terms and Conditions

The prices indicated are for events held from Friday to Sunday. If the event takes place from Monday to Thursday (excluding holidays or the eve of holidays), a 10% discount will apply to the base price indicated for each menu.
Drinks included in the menus are Water, Soft Drink, House Wine, or Beer (draft and 0.0 bottle). The “Open Bar” refers to unlimited service of the same drinks, starting from the guests’ arrival and ending with dessert. Any additional drinks will be fully billed and added to the final account.
Reservations and bookings must be made at least 1 week prior to the event date.
The total number of attendees must be confirmed at least 3 days before the event date. After this, reductions in the number of attendees will not be allowed without a justified reason, and the total menu price will remain based on the initially confirmed number of attendees.
Groups of 8 to 20 people. For larger groups, please consult with the manager.
A deposit on the total event cost will be required 3 days before the event date.
In case of guest allergies or intolerances, the indicated dishes can be changed.
Any changes to the menus, whether in dishes or drinks, can be negotiated on a personalized basis.

€29 pp with 2 drinks
€35 pp for open bar
(10% discount from Monday to Thursday)

Mediterranean Menu

Welcome

Bread basket with aioli and olives

Starters

(To share)

Caprese Salad

With mozzarella, tomato, and olive oil, flavored with basil

Beef cheek croquettes

Aubergines battered

In Greek-style tempura, served with tzatziki

Main Course

(Choose 1 per person)

Papardelle “Tou Stavrou”

Mallorcan camaiot sofrito and balsamic sauce, topped with brossat seasoned with lime and extra virgin olive oil (E.V.O.O.)

Grilled salmon with salmorreta

(Ñora pepper and tomato sauce) Served with basmati rice and sautéed vegetables

Battered Halloumi cheese burger (Cyprus P.D.O.)

With mixed greens, Greek tomato sauce, roasted eggplant, and roasted green pepper

Yaourtlu kebab

Spiced minced beef skewers on pita bread with Greek yogurt and tomato sauce, served with homemade fries

Assortment of Desserts

(To share)

Torrija de Tsureki

Mallorcan Gató

Chocolate, biscuit, and walnut mosaic

Ice Creams

Drink

Water, Soft Drink, House Wine, Draft Beer, or Non-Alcoholic Beer 0.0%

€29 pp with 2 drinks
€35 pp for open bar
(10% discount from Monday to Thursday)

Pure Greece Menu

Welcome

Pita bread basket with tzatziki and Kalamata olives

Starters

(To share)

Traditional Greek Salad

Tomato, cucumber, onion, capers, Kalamata olives, extra virgin olive oil (E.V.O.O.), and Feta cheese

Tirokafterí

Soft, slightly spicy Feta cheese mousse, served with bread sticks (bread sticks with gluten)

Keftedes

Greek beef meatballs, flavored with mint, served with homemade fries

Main Course

(Choose 1 per person)

Gyros

(Pork or chicken) Roasted meat strips on pita bread, with tomato, onion, and tsatsiki sauce (pork) or honey mustard sauce (chicken)

Greek Meat Moussaka

Potato, eggplant, zucchini, and beef Bolognese, baked with gratinated béchamel

Shrimp casserole ‘Saganaki’ style

Homemade tomato sauce with aromatic herbs and melted Feta cheese

Juncar Beyerdí

Tender beef stew with aromatic herbs, red wine, and cinnamon, served on a bed of creamy eggplant

Assortment of Desserts

(To share)

Chocolate, cookie, and walnut mosaic

Kataifi filled with walnuts and honey

Baklava filled with walnuts and pistachios

Ice Creams

Drink

Water, Soft Drink, House Wine, Draft Beer, or Non-Alcoholic Beer 0.0%

€35 pp with 2 drinks
€41 pp for open bar
(10% discount from Monday to Thursday)

EXCLUSIVE MENU

Welcome

Pita bread basket with Tirokafterí and Kalamata olives

Starters

(To share)

PALET Salad

Mixed greens, chicken strips, sun-dried tomatoes, aged Mahón cheese, nuts, and pistachio vinaigrette

Tuna Tartare

Kiunefé

Kataifi pastry turnover filled with chicken, mozzarella, and sun-dried tomatoes

Main Course

(Choose 1 per person)

Grilled beef Sirloin with ‘Svickova’ sauce

Vegetable sprout sauce, with sautéed potatoes with citrus and aromatic herbs

Crispy octopus leg, on Santorini Fava

Red onion, capers, and spicy oil

Asturian Cachopo.

1st quality beef fillet, breaded with panko, filled with serrano ham and Mahón cheese.

Assortment of Desserts

(To share)

Dubai Cake

Kataifi base, mascarpone and pistachio praline cream, covered with chocolate ganache

Nougat Tiramisu

Santiago Cake

Ice creams

drinks

Water, Soft Drink, House Wine, Draft Beer, or Non-Alcoholic Beer 0.0%

€20 pp with 2 drinks
€26 pp for open bar
(10% discount from Monday to Thursday)

“TO NIBBLE” MENU

SERVINGS

(To share)

Squid strips with alioli

Chicken croquettes

Santorini Fava

The Greek hummus, seasoned with caramelized onion and capers

Caprese skewers with mozzarella balls and cherry tomatoes

Camembert bites served with homemade strawberry jam

Dolmadakia

Stuffed vine leaves with rice

Fried eggs with cured cellar ham and homemade french fries

DRINK

Water, Soft Drink, House Wine, Draft Beer, or Non-Alcoholic Beer 0.0%

Opening Hours

Sunday and Monday: 1:00 PM to 5:00 PM
Tuesday to Saturday: 1:00 PM to 5:00 PM and 7:00 PM to 11:30 PM